bay leaf, olive oil, thyme, red wine, orange & beef roast recipes
2 recipes
Page 1
Provencal Beef Stew (Daube)
goodhousekeeping.com
Ingredients: beef roast, orange, red wine, bay leaf, olive oil, thyme, carrot, parsley, clove, onion, canned tomato, garlic
Beef Stew In Red Wine
justapinch.com
Ingredients: beef roast, orange, red wine, bay leaf, olive oil, thyme, beef broth, sun dried tomato, baby carrot, button mushroom, cornstarch, potato, pearl onion, garlic