bay leaf, olive oil, thyme, red wine, orange & canned tomato recipes
5 recipes
Page 1
Provencal Beef Stew (Daube)
goodhousekeeping.com
Ingredients: orange, red wine, bay leaf, olive oil, thyme, canned tomato, beef roast, carrot, parsley, clove, onion, garlic
A Provençal Winter Stew
deliaonline.com
Ingredients: orange, red wine, bay leaf, olive oil, thyme, canned tomato, beef steak, flour, shallot, green olives, button mushroom, bell pepper, garlic
Neelys Short Ribs
foodnetwork.com
Ingredients: orange, red wine, bay leaf, olive oil, thyme, canned tomato, chicken stock, beef short ribs, celery, carrot, parsley, tomato paste, onion, garlic
Spanish-style squid stew
goodtoknow.co.uk
Ingredients: orange, red wine, bay leaf, olive oil, thyme, canned tomato, baby squid, chorizo, rustic italian bread, celery, carrot, black olives, bell pepper, onion, chile pepper, garlic
Spanish-style squid stew
goodtoknow.co.uk
Ingredients: orange, red wine, bay leaf, olive oil, thyme, canned tomato, baby squid, chorizo, rustic italian bread, celery, carrot, black olives, bell pepper, onion, chile pepper, garlic