bay leaf, olive oil, thyme, red wine, pancetta & parmesan recipes
4 recipes
Page 1
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: pancetta, parmesan, red wine, bay leaf, olive oil, thyme, pork shoulder, beef stock, pappardelle, celery, balsamic vinegar, extra virgin olive oil, basil, carrot, tomato paste, tomato, oregano, onion, garlic
Oscars Short Rib Lasagna
giadzy.com
Ingredients: pancetta, parmesan, red wine, bay leaf, olive oil, thyme, beef broth, beef short ribs, flour, lasagna, mozzarella, rosemary, carrot, marinara sauce, tomato paste, tomato, oregano, onion, garlic
Lasagne
delicious.com.au
Ingredients: pancetta, parmesan, red wine, bay leaf, olive oil, thyme, ground beef, flour, lasagna, fresh mozzarella, milk, butter, celery, sun-dried tomato paste, carrot, clove, tomato paste, onion, canned tomato, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: pancetta, parmesan, red wine, bay leaf, olive oil, thyme, ground beef, beef stock, chicken livers, rigatoni, flour, milk, butter, cream, celery, carrot, tomato paste, oregano, porcini, onion, garlic, nutmeg