bay leaf, olive oil, thyme, red wine, parmesan, garlic & balsamic vinegar recipes
4 recipes
Page 1
Red Wine Braised Short Ribs
platingsandpairings.com
Ingredients: parmesan, balsamic vinegar, red wine, bay leaf, olive oil, thyme, garlic, beef short ribs, milk, butter, celery, carrot, polenta, tomato paste, onion
Vegetable Beef Stew
stuckonsweet.com
Ingredients: parmesan, balsamic vinegar, red wine, bay leaf, olive oil, thyme, garlic, beef stock, beef roast, celery, carrot, parsley, button mushroom, onion, vegetable broth
Chickpea Bolognese is a Hearty Meat-Free Dinner You will Love
jmoreliving.com
Ingredients: parmesan, balsamic vinegar, red wine, bay leaf, olive oil, thyme, garlic, worcestershire, spaghetti, celery, brown sugar, carrot, tomato paste, chickpea, cinnamon, tomato, onion, chili flake
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: parmesan, balsamic vinegar, red wine, bay leaf, olive oil, thyme, garlic, pork shoulder, pancetta, beef stock, pappardelle, celery, extra virgin olive oil, basil, carrot, tomato paste, tomato, oregano, onion