bay leaf, olive oil, thyme, red wine, parmesan, garlic & polenta recipes
6 recipes
Page 1
Slow cooker short rib ragu with polenta
carolinescooking.com
Ingredients: parmesan, red wine, polenta, bay leaf, olive oil, thyme, garlic, beef short ribs, butter, feta, carrot, oregano, onion, canned tomato
Pork Ragù over Creamy Polenta
fortheloveofcooking.net
Ingredients: parmesan, red wine, polenta, bay leaf, olive oil, thyme, garlic, pork shoulder, cracked pepper, rosemary, canned whole tomato, parsley, tomato paste, onion
Pork Ragù over Creamy Polenta
bonappetit.com
Ingredients: parmesan, red wine, polenta, bay leaf, olive oil, thyme, garlic, pork shoulder, butter, rosemary, canned whole tomato, vegetable oil, parsley, tomato paste, onion
Red Wine Braised Short Ribs
platingsandpairings.com
Ingredients: parmesan, red wine, polenta, bay leaf, olive oil, thyme, garlic, beef short ribs, milk, butter, celery, balsamic vinegar, carrot, tomato paste, onion
Treacle Beef Ribs, Cheesy Polenta: Donal Skehan
rte.ie
Ingredients: parmesan, red wine, polenta, bay leaf, olive oil, thyme, garlic, beef short ribs, beef stock, milk, butter, celery, lemon, treacle, orange, carrot, parsley, onion
Arrosto misto
jamieoliver.com
Ingredients: parmesan, red wine, polenta, bay leaf, olive oil, thyme, garlic, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, flour, butter, lemon, red onion, fennel, rosemary, parsley, sage, cinnamon, tomato