bay leaf, olive oil, thyme, red wine, parsnip & celeriac recipes
2 recipes
Page 1
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: red wine, bay leaf, celeriac, olive oil, parsnip, thyme, chicken stock, pork ribs, boneless skinless chicken thighs, flour, butter, celery, extra virgin olive oil, rosemary, carrot, tomato paste, porcini, onion, garlic, green lentils
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: red wine, bay leaf, celeriac, olive oil, parsnip, thyme, venison, bread crumbs, butter, cream, currant jelly, celery, peppercorn, shallot, red wine vinegar, rosemary, carrot, dijon mustard, tomato paste, leek, turnip