bay leaf, olive oil, thyme, red wine, parsnip & currant jelly recipes
3 recipes
Page 1
Wintry Pumpkin Stew with Red Cabbage and Dumplings
eatsmarter.com
Ingredients: currant jelly, red wine, bay leaf, olive oil, parsnip, thyme, worcestershire, milk, pastry flour, celery, orange, baking powder, carrot, parsley, butternut squash, tomato paste, prunes, onion, garlic, vegetable broth
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: currant jelly, red wine, bay leaf, olive oil, parsnip, thyme, venison, bread crumbs, butter, cream, celery, peppercorn, shallot, red wine vinegar, rosemary, carrot, dijon mustard, celeriac, tomato paste, leek, turnip
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: currant jelly, red wine, bay leaf, olive oil, parsnip, thyme, worcestershire, flour, milk, butter, soy sauce, cheddar, celery, carrot, peas, tomato paste, onion, potato, chestnut mushroom, garlic, vegetable broth, green lentils