bay leaf, olive oil, thyme, red wine, parsnip & rosemary recipes
4 recipes
Page 1
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: rosemary, red wine, bay leaf, olive oil, parsnip, thyme, beef stock, elk, celery, carrot, juniper berry, onion, potato, sweet potato, garlic, canola oil
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: rosemary, red wine, bay leaf, olive oil, parsnip, thyme, chicken stock, pork ribs, boneless skinless chicken thighs, flour, butter, celery, extra virgin olive oil, carrot, celeriac, tomato paste, porcini, onion, garlic, green lentils
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: rosemary, red wine, bay leaf, olive oil, parsnip, thyme, venison, bread crumbs, butter, cream, currant jelly, celery, peppercorn, shallot, red wine vinegar, carrot, dijon mustard, celeriac, tomato paste, leek, turnip
Emeril's Best Beef Pressure-Cooker Stew Recipe - (4.5/5)
keyingredient.com
Ingredients: rosemary, red wine, bay leaf, olive oil, parsnip, thyme, beef stew meat, beef broth, flour, celery, paprika, collard greens, garlic powder, parsley, essence, button mushroom, oregano, onion powder, onion, turnip, garlic, cayenne, white rice