bay leaf, olive oil, thyme, red wine & porcini recipes
13 recipes
Page 1
Braised Beef Cheeks
allrecipes.com
Ingredients: red wine, bay leaf, olive oil, porcini, thyme, beef broth, beef stock, beef cheek, carrot, onion, garlic
Mushroom bourguignon
jamieoliver.com
Ingredients: red wine, bay leaf, olive oil, porcini, thyme, butter, shallot, portobello mushroom, shiitake mushroom, carrot, tomato paste, chestnut mushroom, garlic
Tagliolini with Octopus and Porcini Mushrooms
lacucinaitaliana.com
Ingredients: red wine, bay leaf, olive oil, porcini, thyme, octopus, semolina, flour, lemon, white wine, egg, parsley, sugar, garlic
Venison Pot Pie with Red Wine & Mushrooms
jesspryles.com
Ingredients: red wine, bay leaf, olive oil, porcini, thyme, beef stock, venison, flour, puff pastry, butter, carrot, egg, button mushroom, star anise, onion
Coq Au Vin
daringgourmet.com
Ingredients: red wine, bay leaf, olive oil, porcini, thyme, chicken leg, chicken stock, bacon, egg noodle, flour, butter, shallot, button mushroom, tomato paste, garlic
Vegetable spag bol
jamieoliver.com
Ingredients: red wine, bay leaf, olive oil, porcini, thyme, bread crumbs, parmesan, spaghetti, celery, red onion, extra virgin olive oil, rosemary, tomato, garlic, green lentils
Pressure cooker beef ragu with mushrooms
akispetretzikis.com
Ingredients: red wine, bay leaf, olive oil, porcini, thyme, beef stew meat, beef stock, parmesan, flour, butter, rosemary, tomato paste, onion, potato, sugar, canned tomato, garlic, wild mushroom
Coq au vin
gourmettraveller.com.au
Ingredients: red wine, bay leaf, olive oil, porcini, thyme, chicken stock, chicken breast, bacon, flour, butter, cream, celery, egg, button mushroom, sage, onion, brussels sprout, pearl onion, garlic
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: red wine, bay leaf, olive oil, porcini, thyme, chicken stock, pork ribs, boneless skinless chicken thighs, flour, butter, celery, extra virgin olive oil, rosemary, carrot, celeriac, tomato paste, parsnip, onion, garlic, green lentils
Braised Short Rib Ragu
closetcooking.com
Ingredients: red wine, bay leaf, olive oil, porcini, thyme, worcestershire, anchovy paste, beef short ribs, beef stock, parmesan, celery, rosemary, carrot, dijon mustard, parsley, tomato paste, oregano, fennel seed, onion, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: red wine, bay leaf, olive oil, porcini, thyme, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, tomato, leek, fennel seed, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: red wine, bay leaf, olive oil, porcini, thyme, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, tomato, leek, fennel seed, onion, mint, sugar, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: red wine, bay leaf, olive oil, porcini, thyme, ground beef, pancetta, beef stock, chicken livers, parmesan, rigatoni, flour, milk, butter, cream, celery, carrot, tomato paste, oregano, onion, garlic, nutmeg