bay leaf, olive oil, thyme, red wine, red wine vinegar & white wine recipes
3 recipes
Page 1
Bacon Wrapped Pheasant with Red Cabbage
eatsmarter.com
Ingredients: white wine, red wine vinegar, red wine, bay leaf, olive oil, thyme, pheasant, bacon, ghee, red cabbage, apple, rosemary, mugwort, lingonberry, clove, cinnamon, onion, sugar, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: white wine, red wine vinegar, red wine, bay leaf, olive oil, thyme, chicken stock, boneless lamb, celery, lemon, extra virgin olive oil, basil, carrot, artichoke, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: white wine, red wine vinegar, red wine, bay leaf, olive oil, thyme, chicken stock, boneless lamb, celery, lemon, extra virgin olive oil, basil, carrot, artichoke, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic