bay leaf, olive oil, thyme, red wine, shallot & canned tomato recipes
6 recipes
Page 1
Braised Short Ribs in an AMAZING Sauce
everylastbite.com
Ingredients: shallot, red wine, bay leaf, olive oil, thyme, canned tomato, beef broth, beef short ribs, celery, carrot, leek, garlic
A Provençal Winter Stew
deliaonline.com
Ingredients: shallot, red wine, bay leaf, olive oil, thyme, canned tomato, beef steak, flour, orange, green olives, button mushroom, bell pepper, garlic
Fat Hen Coq Au Vin
pallensmith.com
Ingredients: shallot, red wine, bay leaf, olive oil, thyme, canned tomato, whole chicken, chicken stock, celery, carrot, allspice, parsley, clove, tomato paste, cinnamon, onion, sweet corn, sugar, garlic
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: shallot, red wine, bay leaf, olive oil, thyme, canned tomato, lamb shank, beef stock, milk, celery, cracked pepper, canned lentils, brown sugar, rosemary, carrot, parsley, tomato paste, onion, sweet potato, garlic
Gina's Oxtail Stew
foodnetwork.com
Ingredients: shallot, red wine, bay leaf, olive oil, thyme, canned tomato, beef broth, oxtail, parmesan, egg noodle, flour, noodle, butter, celery, lemon, chive, red wine vinegar, carrot, button mushroom, tomato paste, onion, garlic
HONEYCOMB CANNELLONI Recipe - (4.7/5)
keyingredient.com
Ingredients: shallot, red wine, bay leaf, olive oil, thyme, canned tomato, parmesan, sour cream, cannelloni, cream, lemon, rosemary, basil, carrot, vegetable oil, button mushroom, oregano, spinach, pasta sauce, garlic, canned chickpea, nutmeg