bay leaf, olive oil, thyme, red wine, shallot & orange recipes
7 recipes
Page 1
A Provençal Winter Stew
deliaonline.com
Ingredients: shallot, orange, red wine, bay leaf, olive oil, thyme, beef steak, flour, green olives, button mushroom, bell pepper, canned tomato, garlic
Slow-cooked lamb with white beans
womensweeklyfood.com.au
Ingredients: shallot, orange, red wine, bay leaf, olive oil, thyme, lamb shoulder, celery, peppercorn, cannellini beans, parsley, tomato paste, pumpkin, garlic
Red Wine and Orange Braised Brisket
mygourmetconnection.com
Ingredients: shallot, orange, red wine, bay leaf, olive oil, thyme, brisket, beef stock, flour, rosemary, orange marmalade, onion powder, pearl onion, garlic
Beef Bourguignon
open-sauce-recipes.co.uk
Ingredients: shallot, orange, red wine, bay leaf, olive oil, thyme, beef stew meat, bacon, beef stock, flour, carrot, parsley, tomato paste, garlic
Braised Short Ribs and Pinot
lacrema.com
Ingredients: shallot, orange, red wine, bay leaf, olive oil, thyme, beef broth, beef short ribs, flour, sweet pepper, rosemary, espresso, onion, garlic, pomegranate
Wine stew
master-recipes.com
Ingredients: shallot, orange, red wine, bay leaf, olive oil, thyme, beef stew meat, smoked pork, walnut, celery, rosemary, carrot, clove, tomato paste, leek, garlic
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: shallot, orange, red wine, bay leaf, olive oil, thyme, lamb stock, leg of lamb, bread, butter, currant jelly, celery, rosemary, carrot, vegetable oil, juniper berry, egg, parsley, tomato paste, onion, potato, mustard