bay leaf, olive oil, thyme, red wine, sugar, carrot & white wine recipes
3 recipes
Page 1
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: white wine, red wine, carrot, bay leaf, olive oil, thyme, sugar, chicken stock, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, basil, artichoke, tomato, leek, fennel seed, porcini, onion, mint, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: white wine, red wine, carrot, bay leaf, olive oil, thyme, sugar, chicken stock, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, basil, artichoke, tomato, leek, fennel seed, porcini, onion, mint, garlic
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: white wine, red wine, carrot, bay leaf, olive oil, thyme, sugar, pork loin, pork belly, beef broth, butter, celery, lemon, peppercorn, ginger root, rosemary, raisins, honey, parsley, dried fig, clove, cinnamon, bell pepper, onion, garlic, scallion, chili flake, craisins