bay leaf, olive oil, thyme, red wine, tomato paste, chili flake & fennel seed recipes
4 recipes
Page 1
Slow Cooker Beef Ragu
dinnerthendessert.com
Ingredients: red wine, bay leaf, olive oil, tomato paste, fennel seed, thyme, chili flake, beef stock, beef roast, celery, balsamic vinegar, carrot, parsley, onion, canned tomato, garlic
Slow Cooker Beef Ragu with Pappardelle Recipe
culinaryhill.com
Ingredients: red wine, bay leaf, olive oil, tomato paste, fennel seed, thyme, chili flake, beef broth, beef roast, parmesan, pappardelle, celery, basil, carrot, onion, canned tomato, garlic
Philly Style Roast Pork Sandwich
thesuburbansoapbox.com
Ingredients: red wine, bay leaf, olive oil, tomato paste, fennel seed, thyme, chili flake, pork shoulder, beef stock, provolone, bread, broccoli rabe, roasted red peppers, rosemary, parsley, onion, garlic, canola oil
Coppa Roast and Drunken Borlotti Beans
oregonlive.com
Ingredients: red wine, bay leaf, olive oil, tomato paste, fennel seed, thyme, chili flake, chicken broth, pork shoulder, lemon, peppercorn, fennel, parsley, borlotti beans, coriander powder, oregano, onion, garlic