bay leaf, olive oil, thyme, red wine, tomato paste, parsley & fennel seed recipes
5 recipes
Page 1
Slow Cooker Beef Ragu
dinnerthendessert.com
Ingredients: red wine, bay leaf, parsley, olive oil, tomato paste, fennel seed, thyme, beef stock, beef roast, celery, balsamic vinegar, carrot, onion, canned tomato, garlic, chili flake
Philly Style Roast Pork Sandwich
thesuburbansoapbox.com
Ingredients: red wine, bay leaf, parsley, olive oil, tomato paste, fennel seed, thyme, pork shoulder, beef stock, provolone, bread, broccoli rabe, roasted red peppers, rosemary, onion, garlic, canola oil, chili flake
Coppa Roast and Drunken Borlotti Beans
oregonlive.com
Ingredients: red wine, bay leaf, parsley, olive oil, tomato paste, fennel seed, thyme, chicken broth, pork shoulder, lemon, peppercorn, fennel, borlotti beans, coriander powder, oregano, onion, garlic, chili flake
Herbed Sweet Potato Vegetarian Shepherd’s-Pie
frontiercoop.com
Ingredients: red wine, bay leaf, parsley, olive oil, tomato paste, fennel seed, thyme, heavy cream, milk, butter, celery, carrot, button mushroom, cornstarch, leek, lentils, sweet potato, garlic, vegetable broth
Braised Short Rib Ragu
closetcooking.com
Ingredients: red wine, bay leaf, parsley, olive oil, tomato paste, fennel seed, thyme, worcestershire, anchovy paste, beef short ribs, beef stock, parmesan, celery, rosemary, carrot, dijon mustard, oregano, porcini, onion, garlic