bay leaf, olive oil, thyme, red wine, vegetable broth & butter recipes
6 recipes
Page 1
Vegetarian Lentil Shepherd's Pie
delscookingtwist.com
Ingredients: butter, red wine, bay leaf, olive oil, thyme, vegetable broth, celery, rosemary, carrot, black lentils, tomato paste, onion, potato, garlic
Beef bourguignon
coop.co.uk
Ingredients: butter, red wine, bay leaf, olive oil, thyme, vegetable broth, beef steak, bacon, flour, shallot, button mushroom, tomato paste, green beans, garlic
Root Mash with Wine Braised Shallots
thehappyfoodie.co.uk
Ingredients: butter, red wine, bay leaf, olive oil, thyme, vegetable broth, cumin, peppercorn, kabocha squash, maple syrup, shallot, carrot, celeriac, sugar, sweet potato, green lentils
Venison Steaks with Bacon Lentils, Apple and Lingonberries
eatsmarter.com
Ingredients: butter, red wine, bay leaf, olive oil, thyme, vegetable broth, bacon, venison ribs, balsamic vinegar, apple, marjoram, rosemary, carrot, vegetable oil, lingonberry, parsley, lentils, onion, garlic
Herbed Sweet Potato Vegetarian Shepherd’s-Pie
frontiercoop.com
Ingredients: butter, red wine, bay leaf, olive oil, thyme, vegetable broth, heavy cream, milk, celery, carrot, parsley, button mushroom, tomato paste, cornstarch, leek, fennel seed, lentils, sweet potato, garlic
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: butter, red wine, bay leaf, olive oil, thyme, vegetable broth, worcestershire, flour, milk, soy sauce, cheddar, currant jelly, celery, carrot, peas, tomato paste, parsnip, onion, potato, chestnut mushroom, garlic, green lentils