bay leaf, olive oil, thyme, red wine, vegetable broth & potato recipes
7 recipes
Page 1
Vegetarian Lentil Shepherd's Pie
delscookingtwist.com
Ingredients: red wine, bay leaf, olive oil, thyme, potato, vegetable broth, butter, celery, rosemary, carrot, black lentils, tomato paste, onion, garlic
Hearty Vegetable Stew Recipe by Tasty
tasty.co
Ingredients: red wine, bay leaf, olive oil, thyme, potato, vegetable broth, flour, soy sauce, celery, rosemary, carrot, button mushroom, tomato paste, onion, garlic
Hearty Vegetable Soup
eatsmarter.com
Ingredients: red wine, bay leaf, olive oil, thyme, potato, vegetable broth, parmesan, celery, red beans, tomato paste, tomato, bell pepper, onion, chile pepper, garlic
Vegan Mushroom Stew
delishknowledge.com
Ingredients: red wine, bay leaf, olive oil, thyme, potato, vegetable broth, flour, yeast extract spread, celery, shallot, liquid smoke, rosemary, carrot, button mushroom, tomato paste, garlic
Slow Cooker Vegetable Seitan Stew
joyofkosher.com
Ingredients: red wine, bay leaf, olive oil, thyme, potato, vegetable broth, worcestershire, seitan, paprika, rosemary, carrot, peas, button mushroom, cornstarch, onion, canned tomato, garlic
Vegan Stew
lovingitvegan.com
Ingredients: red wine, bay leaf, olive oil, thyme, potato, vegetable broth, flour, dark soy sauce, canned kidney beans, celery, coconut sugar, rosemary, carrot, marinara sauce, button mushroom, tomato paste, oregano, onion, garlic
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: red wine, bay leaf, olive oil, thyme, potato, vegetable broth, worcestershire, flour, milk, butter, soy sauce, cheddar, currant jelly, celery, carrot, peas, tomato paste, parsnip, onion, chestnut mushroom, garlic, green lentils