bay leaf, olive oil, thyme, red wine, vegetable broth & worcestershire recipes
3 recipes
Page 1
Slow Cooker Vegetable Seitan Stew
joyofkosher.com
Ingredients: worcestershire, red wine, bay leaf, olive oil, thyme, vegetable broth, seitan, paprika, rosemary, carrot, peas, button mushroom, cornstarch, onion, potato, canned tomato, garlic
Wintry Pumpkin Stew with Red Cabbage and Dumplings
eatsmarter.com
Ingredients: worcestershire, red wine, bay leaf, olive oil, thyme, vegetable broth, milk, pastry flour, currant jelly, celery, orange, baking powder, carrot, parsley, butternut squash, tomato paste, parsnip, prunes, onion, garlic
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: worcestershire, red wine, bay leaf, olive oil, thyme, vegetable broth, flour, milk, butter, soy sauce, cheddar, currant jelly, celery, carrot, peas, tomato paste, parsnip, onion, potato, chestnut mushroom, garlic, green lentils