bay leaf, olive oil, thyme, sugar & porcini recipes
4 recipes
Page 1
Tagliolini with Octopus and Porcini Mushrooms
lacucinaitaliana.com
Ingredients: bay leaf, olive oil, porcini, thyme, sugar, octopus, semolina, flour, lemon, white wine, red wine, egg, parsley, garlic
Pressure cooker beef ragu with mushrooms
akispetretzikis.com
Ingredients: bay leaf, olive oil, porcini, thyme, sugar, beef stew meat, beef stock, parmesan, flour, butter, rosemary, red wine, tomato paste, onion, potato, canned tomato, garlic, wild mushroom
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: bay leaf, olive oil, porcini, thyme, sugar, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, tomato, leek, fennel seed, onion, mint, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: bay leaf, olive oil, porcini, thyme, sugar, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, tomato, leek, fennel seed, onion, mint, garlic