bay leaf, olive oil, thyme, white wine vinegar & dijon mustard recipes
3 recipes
Page 1
Caramelized Shallot Gravy
vegetariantimes.com
Ingredients: white wine vinegar, bay leaf, dijon mustard, olive oil, thyme, flour, shallot, brown sugar, vermouth, vegetable broth
Roast potato, trout and fennel salad
gourmettraveller.com.au
Ingredients: white wine vinegar, bay leaf, dijon mustard, olive oil, thyme, trout, lemon, shallot, orange, fennel, extra virgin olive oil, parsley, frisee, fennel seed, potato, sugar
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: white wine vinegar, bay leaf, dijon mustard, olive oil, thyme, duck, chicken stock, white wine, shallot, orange, fennel, red wine vinegar, vegetable oil, egg, celeriac, orange juice, capers, onion, garlic