bay leaf, olive oil, thyme, zucchini & balsamic vinegar recipes
5 recipes
Page 1
Ratatouille (Vegetable Stew) Recipe
salu-salo.com
Ingredients: balsamic vinegar, zucchini, bay leaf, olive oil, thyme, basil, chinese eggplant, tomato, bell pepper, onion, garlic
Zucchini and Tomato Caramelized clafoutis
yummly.co.uk
Ingredients: balsamic vinegar, zucchini, bay leaf, olive oil, thyme, parmesan, milk, goat cheese, cherry tomato, brown sugar, basil, egg, cornstarch, tomato, onion, garlic
Beef Stew with Vegetables and Whole-wheat Pasta
eatsmarter.com
Ingredients: balsamic vinegar, zucchini, bay leaf, olive oil, thyme, beef stew meat, beef broth, short-cut pasta, peppercorn, shallot, paprika, rosemary, red wine, allspice, tomato paste, bell pepper, garlic
Vegan Minestrone Soup
travelalphas.com
Ingredients: balsamic vinegar, zucchini, bay leaf, olive oil, thyme, canned kidney beans, celery, canned lentils, red onion, canned cannellini beans, nutritional yeast, kale, rosemary, basil, red wine, carrot, tomato paste, tomato, oregano, agave nectar, garlic, vegetable broth, chili flake
Build-Your-Own Shish Kabobs
foodnetwork.com
Ingredients: balsamic vinegar, zucchini, bay leaf, olive oil, thyme, shrimp, chicken breast, beef steak, soy sauce, lemon, cherry tomato, shallot, orange, rosemary, corn cob, dijon mustard, parsley, button mushroom, bell pepper, new potato, onion, garlic, tarragon, lime, canola oil, chili flake