bay leaf, olive oil, tomato, basil & cannellini beans recipes
9 recipes
Page 1
Braised Cannellini Beans with Prosciutto and Herbs
purewow.com
Ingredients: cannellini beans, basil, bay leaf, olive oil, tomato, prosciutto, extra virgin olive oil, rosemary, parsley, onion, garlic
Slow-cooked tomato and fennel stew with pearl barley
bbc.co.uk
Ingredients: cannellini beans, basil, bay leaf, olive oil, tomato, pine nut, pearl barley, lemon, fennel, black olives, garlic, vegetable broth
Food Babe’s Spicy Tomato and Kale Soup
foodbabe.com
Ingredients: cannellini beans, basil, bay leaf, olive oil, tomato, kale, rosemary, carrot, sage, onion, garlic, vegetable broth, chili flake
Italian Vegetable Bean Soup Recipe
cookingnook.com
Ingredients: cannellini beans, basil, bay leaf, olive oil, tomato, short-cut pasta, celery, rosemary, carrot, parsley, sage, onion, garlic, vegetable broth, chili flake
Vegetarian Pesto Soup
eatsmarter.com
Ingredients: cannellini beans, basil, bay leaf, olive oil, tomato, pesto, celery, zucchini, fennel, canned whole tomato, carrot, parsley, kidney beans, thyme, onion, garlic, chili flake
Slow Cooker Hamburger Minestrone
fromvalerieskitchen.com
Ingredients: cannellini beans, basil, bay leaf, olive oil, tomato, ground beef, beef broth, parmesan, ditalini, celery, zucchini, carrot, kidney beans, oregano, thyme, onion, garlic
Pistou soup
jamieoliver.com
Ingredients: cannellini beans, basil, bay leaf, olive oil, tomato, parmesan, macaroni, celery, zucchini, extra virgin olive oil, carrot, parsley, borlotti beans, leek, baby greens, onion, potato, garlic
GREEN MINESTRONE SOUP
yummly.co.uk
Ingredients: cannellini beans, basil, bay leaf, olive oil, tomato, parmesan, short-cut pasta, celery, zucchini, nutritional yeast, kale, peas, parsley, leek, oregano, green beans, potato, turmeric, garlic, vegetable broth
Fresh and Easy 30 minute Minestrone Soup
justapinch.com
Ingredients: cannellini beans, basil, bay leaf, olive oil, tomato, parmesan, macaroni, celery, lemon, white wine, canned green beans, zucchini, carrot, parsley, kidney beans, spinach, thyme, onion, garlic, vegetable broth