bay leaf, olive oil, tomato, sugar & fennel seed recipes
8 recipes
Page 1
Bread Salad
eatsmarter.com
Ingredients: bay leaf, olive oil, tomato, fennel seed, sugar, rustic italian bread, lemon, white balsamic vinegar, fennel, basil, pepperoncini, garlic
Cioppino
yummly.com
Ingredients: bay leaf, olive oil, tomato, fennel seed, sugar, shrimp, clam, halibut, fish stock, white wine, fennel, parsley, oregano, onion, garlic, chili flake
Italian spaghetti and meatballs
olivemagazine.com
Ingredients: bay leaf, olive oil, tomato, fennel seed, sugar, ground beef, bread crumbs, spaghetti, milk, tomato sauce, red wine vinegar, egg, oregano, onion, garlic, chili flake
Slow-Cooked Fisherman's Wharf Seafood Stew
crecipe.com
Ingredients: bay leaf, olive oil, tomato, fennel seed, sugar, shrimp, cod, clam juice, white wine, baby carrot, hot sauce, basil, parsley, leek, bell pepper, garlic
Pickled broccoli
akispetretzikis.com
Ingredients: bay leaf, olive oil, tomato, fennel seed, sugar, barley rusks, feta, cumin, peppercorn, green olives, ginger root, cucumber, broccoli, honey, white wine vinegar, oregano, onion, garlic, chili flake
Pontoon's grilled sardines and harissa
gourmettraveller.com.au
Ingredients: bay leaf, olive oil, tomato, fennel seed, sugar, sardines, butter, butter puff pastry, cumin, dill, peppercorn, shallot, radish, clove, cinnamon, coriander powder, apple cider vinegar, mustard seed, chili powder, chile pepper, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: bay leaf, olive oil, tomato, fennel seed, sugar, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, leek, porcini, thyme, onion, mint, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: bay leaf, olive oil, tomato, fennel seed, sugar, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, leek, porcini, thyme, onion, mint, garlic