bay leaf, olive oil, tomato paste, canned whole tomato & butter recipes
6 recipes
Page 1
Simple and Creamy Tomato Soup
joythebaker.com
Ingredients: butter, canned whole tomato, bay leaf, olive oil, tomato paste, flour, milk, red wine vinegar, carrot, onion, vegetable broth
Pork Ragù over Creamy Polenta
bonappetit.com
Ingredients: butter, canned whole tomato, bay leaf, olive oil, tomato paste, pork shoulder, parmesan, rosemary, red wine, polenta, vegetable oil, parsley, thyme, onion, garlic
Pasticho: Venezuelan-Style Lasagna
cookingtheglobe.com
Ingredients: butter, canned whole tomato, bay leaf, olive oil, tomato paste, ground beef, worcestershire, beef stock, parmesan, flour, lasagna, milk, mozzarella, soy sauce, basil, oregano, onion, sugar, garlic, nutmeg
Chicken Parmesan
preppykitchen.com
Ingredients: butter, canned whole tomato, bay leaf, olive oil, tomato paste, chicken breast, parmesan, spaghetti, flour, fresh mozzarella, panko, lemon, basil, vegetable oil, egg, parsley, onion, chile pepper, canned tomato, garlic
Lentil Moussaka (vegetarian twist on a classic!)
girlheartfood.com
Ingredients: butter, canned whole tomato, bay leaf, olive oil, tomato paste, flour, milk, panko, feta, eggplant, egg, button mushroom, clove, cinnamon, oregano, baby greens, avocado oil, onion, sweet potato, garlic, vegetable broth, chili flake, nutmeg, green lentils
Lemongrass-Seafood Stew
bonappetit.com
Ingredients: butter, canned whole tomato, bay leaf, olive oil, tomato paste, clam, prawns, squid, mussel, baguette, lemon, white wine, shallot, lemongrass, lettuce, ginger root, fennel, chive, carrot, vegetable oil, parsley, jalapeno, pink peppercorn, cilantro, onion, sugar, garlic