bay leaf, olive oil, yogurt, parsley & celery recipes
5 recipes
Page 1
Instant Pot Vegan Lentil Soup
foxandbriar.com
Ingredients: yogurt, celery, bay leaf, parsley, olive oil, cumin, lemon, red lentils, carrot, tomato paste, chili powder, onion, vegetable broth
Greek Lentil Soup (Fakes Soupa)
curiouscuisiniere.com
Ingredients: yogurt, celery, bay leaf, parsley, olive oil, feta, lemon, kalamata olives, red wine vinegar, carrot, oregano, onion, canned tomato, garlic, vegetable broth, green lentils
Bulgarian Moussaka
allrecipes.com
Ingredients: yogurt, celery, bay leaf, parsley, olive oil, ground beef, ground pork, flour, paprika, carrot, egg, bell pepper, onion, potato, canned tomato, cayenne, baking soda
Slow cook whole roast chicken and dumplings
goodhousekeeping.com
Ingredients: yogurt, celery, bay leaf, parsley, olive oil, whole chicken, chicken stock, bacon, self-raising flour, butter, cheddar, white wine, rosemary, carrot, leek, parsnip, garlic, english mustard
Moroccan soup
goodfood.com.au
Ingredients: yogurt, celery, bay leaf, parsley, olive oil, chicken stock, israeli couscous, cumin, preserved lemon, ginger root, carrot, clove, cinnamon, tomato, fennel seed, cilantro, onion, garlic