bay leaf, onion, bacon, tomato paste, chicken stock & egg recipes

2 recipes

Page 1

Borscht with Beetroot Dumplings & Bacon Parmesan

chefspencil.com

Ingredients: chicken stock, bacon, bay leaf, egg, tomato paste, onion, soup bones, ground beef, parmesan, flour, panko, beetroot juice, peppercorn, cabbage, red wine, carrot, cornstarch, beetroot, pickle, sugar

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: chicken stock, bacon, bay leaf, egg, tomato paste, onion, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, vegetable oil, juniper berry, lingonberry, allspice, parsley, clove, thyme, nutmeg