bay leaf, onion, beef short ribs, extra virgin olive oil & cinnamon recipes
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Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: beef short ribs, extra virgin olive oil, bay leaf, cinnamon, onion, chicken stock, beef broth, parmesan, flour, celery, frying oil, fennel, rosemary, red wine, carrot, polenta, tomato paste, thyme, garlic, delicata squash