bay leaf, onion, beef stock, tomato paste, pearl onion & peppercorn recipes
1 recipes
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Classic French Venison Bourguignon
thespruceeats.com
Ingredients: beef stock, peppercorn, bay leaf, tomato paste, onion, pearl onion, bacon, venison, flour, butter, rosemary, red wine, carrot, allspice, parsley, olive oil, button mushroom, clove, thyme, garlic, cognac