bay leaf, onion, brisket & red onion recipes
8 recipes
Page 1
Salpicón Tostadas
muybuenocookbook.com
Ingredients: brisket, red onion, bay leaf, onion, beer, canned whole green chiles, red wine vinegar, olive oil, tomato, avocado, garlic, scallion, lime, tostada shells
Summer Braised Brisket with Blistered Heirloom Tomatoes, Patty Pan Squash & Baby Red Onions
jmoreliving.com
Ingredients: brisket, red onion, bay leaf, onion, celery, extra virgin olive oil, rosemary, red wine, carrot, parsley, tomato, thyme, canned tomato, garlic, pattypan squash
Red-Eye Brisket Stew
countryliving.com
Ingredients: brisket, red onion, bay leaf, onion, beef stock, flour, seasoned rice vinegar, carrot, coffee, parsnip, thyme, new potato, cornbread, garlic, mustard, canola oil
Mashed Avo Barbacoa Quesadilla
avocadosfrommexico.com
Ingredients: brisket, red onion, bay leaf, onion, beef broth, flour tortillas, queso fresco, mozzarella, cooking spray, apple cider vinegar, cilantro, bell pepper, avocado oil, avocado, garlic, chipotle in adobo, lime
Beef Brisket
foodnetwork.com
Ingredients: brisket, red onion, bay leaf, onion, flour, celery, extra virgin olive oil, chive, rosemary, canned whole tomato, red wine, carrot, vegetable oil, egg, parsley, potato, applesauce, garlic
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: brisket, red onion, bay leaf, onion, beef stock, milk, butter, pretzel bun, celery, lemon, peppercorn, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, red wine, carrot, egg, parsley, clove, apple cider vinegar, thyme, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: brisket, red onion, bay leaf, onion, chicken stock, milk, butter, pretzel bun, celery, lemon, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: brisket, red onion, bay leaf, onion, chicken stock, milk, butter, pretzel bun, celery, lemon, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, garlic, canola oil