bay leaf, onion, brown sugar, egg & peppercorn recipes
8 recipes
Page 1
Eiren Zoyren (cold hard-poached eggs in sauce)
readthespirit.com
Ingredients: peppercorn, brown sugar, bay leaf, egg, onion, vinegar
Pork Adobo (Stewed Pork)
yummly.com
Ingredients: peppercorn, brown sugar, bay leaf, egg, onion, pork fillet, soy sauce, vinegar, garlic
Sliced Rump Joint with Bread Balls
eatsmarter.com
Ingredients: peppercorn, brown sugar, bay leaf, egg, onion, beef stew meat, milk, baking powder, red wine vinegar, red wine, juniper berry, parsley, olive oil, clove, cornstarch, tomato, gluten-free flour, gluten free bread, garlic
The Lola Burger
pauladeen.com
Ingredients: peppercorn, brown sugar, bay leaf, egg, onion, ground beef, bacon, english muffin, cheddar, cumin, cracked pepper, red onion, fresno chile, coriander, white wine vinegar, olive oil, tomato paste, cinnamon, apple cider vinegar, mustard seed, pickle, ancho chile peppers, sugar, garlic, chili flake
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: peppercorn, brown sugar, bay leaf, egg, onion, brisket, beef stock, milk, butter, pretzel bun, celery, lemon, red onion, balsamic vinegar, cabbage, apple, red wine vinegar, raisins, red wine, carrot, parsley, clove, apple cider vinegar, thyme, garlic, canola oil
The Lola Burger
foodnetwork.com
Ingredients: peppercorn, brown sugar, bay leaf, egg, onion, ground beef, bacon, english muffin, cheddar, cumin, cracked pepper, red onion, fresno chile, hot sauce, coriander, white wine vinegar, pickled red onion, olive oil, tomato paste, cinnamon, apple cider vinegar, mustard seed, pickle, ancho chile peppers, sugar, garlic, chili flake
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: peppercorn, brown sugar, bay leaf, egg, onion, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, parsley, clove, leek, apple cider vinegar, thyme, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: peppercorn, brown sugar, bay leaf, egg, onion, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, parsley, clove, leek, apple cider vinegar, thyme, garlic, canola oil