bay leaf, onion, butter, basil, carrot, oregano & beef stock recipes
2 recipes
Page 1
Venison Bourguignon (Venison Stew)
food.com
Ingredients: beef stock, butter, basil, carrot, bay leaf, oregano, onion, pork fat, venison, flour, red wine, button mushroom, tomato paste, thyme, garlic
Goat ragù
jamieoliver.com
Ingredients: beef stock, butter, basil, carrot, bay leaf, oregano, onion, kid goat, broccoli, rosemary, red wine, rice bran oil, tomato paste, tomato, sugar, garlic, chili flake, nutmeg