bay leaf, onion, butter, button mushroom, garlic, vegetable oil & pastry flour recipes

7 recipes

Page 1

Beef Bourguignon

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Ingredients: butter, pastry flour, vegetable oil, bay leaf, button mushroom, onion, garlic, beef stew meat, bacon, ghee, rosemary, red wine, carrot, parsley, cognac

Chicken and Mushrooms in Red Wine

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Ingredients: butter, pastry flour, vegetable oil, bay leaf, button mushroom, onion, garlic, chicken broth, pancetta, chicken breast, peppercorn, brandy, red wine, carrot, parsley, thyme

Venison Stew

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Ingredients: butter, pastry flour, vegetable oil, bay leaf, button mushroom, onion, garlic, bacon, venison, peppercorn, shallot, rosemary, red wine, carrot, thyme, cognac

Goulash Mushroom Soup

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Ingredients: butter, pastry flour, vegetable oil, bay leaf, button mushroom, onion, garlic, beef stew meat, beef broth, lemon, paprika, marjoram, tomato juice, tomato paste, bell pepper, scallion, caraway

Beef Bourguignon

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Ingredients: butter, pastry flour, vegetable oil, bay leaf, button mushroom, onion, garlic, beef stew meat, bacon, peppercorn, broccoli, marjoram, rosemary, red wine, parsley, thyme, new potato

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: butter, pastry flour, vegetable oil, bay leaf, button mushroom, onion, garlic, chicken stock, venison, milk, peppercorn, rosemary, red wine, carrot, juniper berry, egg, celeriac, tomato paste, sage, leek, thyme, potato

Venison with Fig Dumplings

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Ingredients: butter, pastry flour, vegetable oil, bay leaf, button mushroom, onion, garlic, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, shallot, fig, apricot, red wine, carrot, juniper berry, lingonberry, egg, parsley, clove, tomato paste, gin, mustard seed, thyme, nutmeg