bay leaf, onion, butter, canned tomato, extra virgin olive oil & milk recipes

8 recipes

Page 1

Tomato Basil Parmesan Soup

justapinch.com

Ingredients: milk, butter, extra virgin olive oil, bay leaf, onion, canned tomato, chicken broth, parmesan, flour, celery, basil, carrot, oregano

Penne with Turkey Meatballs

foodnetwork.com

Ingredients: milk, butter, extra virgin olive oil, bay leaf, onion, canned tomato, ground turkey, bread crumbs, pecorino, short-cut pasta, celery, tomato sauce, carrot, egg, garlic

Japanese Stuffed Cabbage Rolls

justonecookbook.com

Ingredients: milk, butter, extra virgin olive oil, bay leaf, onion, canned tomato, ground beef, flour, panko, white wine, cabbage, egg, parsley, garlic, vegetable broth, nutmeg

Moussaka

foodnetwork.com

Ingredients: milk, butter, extra virgin olive oil, bay leaf, onion, canned tomato, ground beef, bread crumbs, pecorino, flour, eggplant, egg, allspice, clove, cinnamon, oregano, garlic, nutmeg

How to make lasagne

bbc.co.uk

Ingredients: milk, butter, extra virgin olive oil, bay leaf, onion, canned tomato, ground beef, beef stock, parmesan, flour, lasagna, celery, red wine, carrot, olive oil, tomato paste, garlic, nutmeg

Weekend Pasta with Slow Braised Meat Sauce

traegergrills.com

Ingredients: milk, butter, extra virgin olive oil, bay leaf, onion, canned tomato, ground beef, chicken stock, pancetta, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, celery, red wine, carrot, parsley, sage, garlic

Weekend Pasta with Slow Braised Meat Sauce

traegergrills.com

Ingredients: milk, butter, extra virgin olive oil, bay leaf, onion, canned tomato, ground beef, ground chicken, chicken stock, pancetta, ground pork, parmesan, heavy cream, short-cut pasta, celery, red wine, carrot, parsley, sage, garlic

Ragu alla bolognese with peas and basil

goodfood.com.au

Ingredients: milk, butter, extra virgin olive oil, bay leaf, onion, canned tomato, ground beef, chicken stock, pancetta, ground pork, parmesan, rigatoni, celery, white wine, basil, carrot, peas, tomato paste, garlic, nutmeg