bay leaf, onion, butter, canned tomato, olive oil, parmesan & lemon recipes
4 recipes
Page 1
Fresh ricotta and spinach crespellini
deliciousmagazine.co.uk
Ingredients: parmesan, butter, lemon, bay leaf, olive oil, onion, canned tomato, flour, milk, cream, egg, spinach, thyme, garlic, nutmeg
Lamb ragù moussaka
womensweeklyfood.com.au
Ingredients: parmesan, butter, lemon, bay leaf, olive oil, onion, canned tomato, leg of lamb, flour, milk, panko, cumin, eggplant, red wine, tomato paste, coriander powder, thyme, garlic
Chicken Parmesan
preppykitchen.com
Ingredients: parmesan, butter, lemon, bay leaf, olive oil, onion, canned tomato, chicken breast, spaghetti, flour, fresh mozzarella, panko, basil, canned whole tomato, vegetable oil, egg, parsley, tomato paste, chile pepper, garlic
Gina's Oxtail Stew
foodnetwork.com
Ingredients: parmesan, butter, lemon, bay leaf, olive oil, onion, canned tomato, beef broth, oxtail, egg noodle, flour, noodle, celery, shallot, chive, red wine vinegar, red wine, carrot, button mushroom, tomato paste, thyme, garlic