bay leaf, onion, butter, canned tomato, olive oil, red wine & red wine vinegar recipes
3 recipes
Page 1
Beef agnolotti with hazelnut and sage butter
gourmettraveller.com.au
Ingredients: butter, red wine vinegar, red wine, bay leaf, olive oil, onion, canned tomato, brisket, hazelnut, parmesan, flour, semolina flour, extra virgin olive oil, egg, sage, cavolo nero, garlic
Oxtail Stew
thestarvingchefblog.com
Ingredients: butter, red wine vinegar, red wine, bay leaf, olive oil, onion, canned tomato, beef broth, oxtail, egg noodle, flour, celery, lemon, shallot, carrot, parsley, tomato paste
Gina's Oxtail Stew
foodnetwork.com
Ingredients: butter, red wine vinegar, red wine, bay leaf, olive oil, onion, canned tomato, beef broth, oxtail, parmesan, egg noodle, flour, noodle, celery, lemon, shallot, chive, carrot, button mushroom, tomato paste, thyme, garlic