bay leaf, onion, butter, cayenne, extra virgin olive oil & canned tomato recipes
5 recipes
Page 1
One Great Gumbo with Chicken and Andouille Sausage
foodnetwork.com
Ingredients: butter, extra virgin olive oil, bay leaf, onion, canned tomato, cayenne, chicken stock, chicken tenders, boneless skinless chicken thighs, andouille, flour, celery, bell pepper, poultry seasoning, thyme, scallion, okra, white rice
Shrimp Creole from The Southern Slow Cooker
southernbite.com
Ingredients: butter, extra virgin olive oil, bay leaf, onion, canned tomato, cayenne, shrimp, worcestershire, celery, tomato sauce, hot sauce, long-grain white rice, bell pepper, thyme, chili powder, sugar, garlic, scallion
Jambalaya
andreasrecipes.com
Ingredients: butter, extra virgin olive oil, bay leaf, onion, canned tomato, cayenne, shrimp, chicken stock, worcestershire, chicken breast, andouille, flour, cumin, celery, brown rice, bell pepper, poultry seasoning, thyme, chili powder, scallion
Everything Jambalaya
recipegoldmine.com
Ingredients: butter, extra virgin olive oil, bay leaf, onion, canned tomato, cayenne, shrimp, chicken stock, worcestershire, chicken breast, andouille, flour, cumin, celery, bell pepper, poultry seasoning, thyme, chili powder, scallion, white rice
Fabulous Mediterranean-Style Scallop Paella
food.com
Ingredients: butter, extra virgin olive oil, bay leaf, onion, canned tomato, cayenne, shrimp, celery, lemon, rosemary, bouillon cube, snap peas, long-grain white rice, peas, parsley, saffron, cajun seasoning, bell pepper, garlic, scallion, chili flake, old bay seasoning