bay leaf, onion, butter, cayenne, hot sauce, bell pepper & seafood stock recipes
2 recipes
Page 1
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: seafood stock, butter, hot sauce, bay leaf, bell pepper, onion, cayenne, crawfish, flour, celery, cracked pepper, lemon, tomato sauce, red wine vinegar, parsley, canned tomato, cooked rice, garlic, scallion
Authentic Crawfish (or Shrimp) Étouffée
howtofeedaloon.com
Ingredients: seafood stock, butter, hot sauce, bay leaf, bell pepper, onion, cayenne, shrimp, flour, celery, lemon, vegetable oil, white pepper, smoked paprika, parsley, jalapeno, thyme, garlic, scallion, white rice, poblano pepper