bay leaf, onion, butter, chicken stock, cream, celery & duck fat recipes
1 recipes
Page 1
Roast Suckling Pig with Beetroot Purée
rte.ie
Ingredients: chicken stock, duck fat, butter, cream, celery, bay leaf, onion, suckling pig, bread crumbs, seasoned flour, honey, carrot, egg, olive oil, sage, beetroot, thyme, garlic, cider