bay leaf, onion, butter, chicken stock, lemon & whole chicken recipes
9 recipes
Page 1
Roast chicken on baked rice with tomato, cumin and bay leaves
goodfood.com.au
Ingredients: whole chicken, chicken stock, butter, lemon, bay leaf, onion, cumin, cherry tomato, long-grain white rice, garlic
Chicken pot casserole
taste.co.za
Ingredients: whole chicken, chicken stock, butter, lemon, bay leaf, onion, celery, peppercorn, carrot, leek, garlic
French style roast chicken
womensweeklyfood.com.au
Ingredients: whole chicken, chicken stock, butter, lemon, bay leaf, onion, bacon, bread crumbs, parsley, potato, garlic, tarragon
Shredded lemony chicken with artichoke hearts
foodandhome.co.za
Ingredients: whole chicken, chicken stock, butter, lemon, bay leaf, onion, cream, dill, rosemary, artichoke, wholegrain mustard, tomato, thyme, garlic
Roast Chicken, Ham And Leek Pie
yummly.co.uk
Ingredients: whole chicken, chicken stock, butter, lemon, bay leaf, onion, deli ham, flour, cream, egg, peas, parsley, leek, thyme
Creamy Chicken Noodle Soup
therisingspoon.com
Ingredients: whole chicken, chicken stock, butter, lemon, bay leaf, onion, parmesan, heavy cream, egg noodle, flour, celery, frying oil, carrot, parsley, turmeric root, thyme, garlic
Pan-Roasted Chicken With Vegetables and Dijon Jus Recipe
seriouseats.com
Ingredients: whole chicken, chicken stock, butter, lemon, bay leaf, onion, fish sauce, celery, white wine, shallot, extra virgin olive oil, carrot, dijon mustard, parsley, sage, new potato, brussels sprout
Chicken and Dumplings
foodnetwork.com
Ingredients: whole chicken, chicken stock, butter, lemon, bay leaf, onion, chicken bones, buttermilk, heavy cream, flour, celery, baking powder, rosemary, carrot, vegetable oil, egg, parsley, olive oil, thyme, garlic
Chicken and Leek Pie {gluten-free}
fromthelarder.co.uk
Ingredients: whole chicken, chicken stock, butter, lemon, bay leaf, onion, chicken breast, puff pastry, creme fraiche, celery, peppercorn, glutinous rice flour, vermouth, carrot, egg, parsley, olive oil, clove, leek, thyme, garlic, tarragon, nutmeg