bay leaf, onion, butter, egg, nutmeg, red wine & leek recipes
4 recipes
Page 1
Baked Pork Ragout with Bread Topping
eatsmarter.com
Ingredients: butter, red wine, bay leaf, egg, leek, onion, nutmeg, beef broth, pork neck, rye bread, pastry flour, marjoram, carrot, clove, vinegar
Braised Veal Breast with Stuffing
eatsmarter.com
Ingredients: butter, red wine, bay leaf, egg, leek, onion, nutmeg, chicken broth, beef sausage, veal roast, heavy cream, milk, bread, lemon, ginger root, carrot, celeriac, parsley, tomato paste, confectioners’ sugar, garlic
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: butter, red wine, bay leaf, egg, leek, onion, nutmeg, ground sausage, chicken stock, veal roast, milk, bread, cream, lemon, ginger root, carrot, celeriac, parsley, tomato paste, confectioners’ sugar, garlic
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: butter, red wine, bay leaf, egg, leek, onion, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, white wine, rosemary, carrot, juniper berry, lingonberry, celeriac, parsley, cornstarch, potato, garlic, vegetable broth