bay leaf, onion, butter, egg, parmesan & cayenne recipes
6 recipes
Page 1
Gruyere souffle
taste.com.au
Ingredients: parmesan, butter, bay leaf, egg, onion, cayenne, flour, milk, gruyere, cream of tartar, clove, nutmeg
Simple cheese soufflé
deliciousmagazine.co.uk
Ingredients: parmesan, butter, bay leaf, egg, onion, cayenne, flour, milk, gruyere, peppercorn, dijon mustard, clove
Gruyere souffle
delicious.com.au
Ingredients: parmesan, butter, bay leaf, egg, onion, cayenne, flour, milk, gruyere, cream of tartar, clove, nutmeg
Ultimate Meatballs with Tomato Sauce
gooddinnermom.com
Ingredients: parmesan, butter, bay leaf, egg, onion, cayenne, ground beef, ground pork, short-cut pasta, milk, bread, cookies, basil, canned whole tomato, smoked paprika, parsley, sage, oregano, garlic
Versatile Moussaka
food52.com
Ingredients: parmesan, butter, bay leaf, egg, onion, cayenne, ground lamb, greek yogurt, flour, milk, eggplant, ginger powder, raisins, canned whole tomato, red wine, allspice, clove, tomato paste, cinnamon, potato, garlic, nutmeg
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com
Ingredients: parmesan, butter, bay leaf, egg, onion, cayenne, crawfish, catfish, fish stock, bread crumbs, ghee, heavy cream, flour, milk, celery, lemon, white wine, shallot, garlic powder, white pepper, margarine, oregano, onion powder, bell pepper, thyme, garlic, scallion