bay leaf, onion, butter, heavy cream & juniper berry recipes

24 recipes

Page 1

Sausages with Herbed Potato Sauce

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Ingredients: heavy cream, butter, bay leaf, juniper berry, onion, blood sausage, liver sausage, sauerkraut, marjoram, potato, vegetable broth

Creamy Onion Soup with Croutons

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Ingredients: heavy cream, butter, bay leaf, juniper berry, onion, beef broth, bread, pastry flour, peppercorn, white wine, allspice, caraway

Quiche with Sauerkraut and Bell Peppers

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Ingredients: heavy cream, butter, bay leaf, juniper berry, onion, swiss cheese, pastry flour, sauerkraut, white wine, egg, bell pepper, caraway

Quiche with Pancetta and Sauerkraut

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Ingredients: heavy cream, butter, bay leaf, juniper berry, onion, pancetta, swiss cheese, pastry flour, sauerkraut, white wine, egg, parsley, caraway

Quiche with Grilled Nuremberg Sausages and Peppers

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Ingredients: heavy cream, butter, bay leaf, juniper berry, onion, sausage, pastry flour, sauerkraut, white wine, egg, parsley, bell pepper, caraway

Eel Soup

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Ingredients: heavy cream, butter, bay leaf, juniper berry, onion, eel, bacon, pastry flour, dill, peppercorn, white wine, parsley, sage

Sauerkraut Stew with Leeks and Horseradish

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Ingredients: heavy cream, butter, bay leaf, juniper berry, onion, salmon, fish stock, sauerkraut, lemon, peppercorn, white wine, paprika, leek, bell pepper

Creamy Chicken Curry Soup

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Ingredients: heavy cream, butter, bay leaf, juniper berry, onion, chicken breast, pastry flour, peppercorn, chive, carrot, celeriac, curry, clove, leek, nutmeg

Venison Goulash with Coffee Prunes and Polenta

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Ingredients: heavy cream, butter, bay leaf, juniper berry, onion, beef stock, venison, red wine, vegetable oil, cornmeal, clove, coffee, tomato paste, prunes, sugar, vegetable broth

Sirloin Roast with Potato Gratin

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Ingredients: heavy cream, butter, bay leaf, juniper berry, onion, beef steak, beef broth, pastry flour, vegetable oil, allspice, tomato paste, cornstarch, thyme, potato, garlic, nutmeg

Sauerkraut Cake with Bell Peppers

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Ingredients: heavy cream, butter, bay leaf, juniper berry, onion, bacon, pastry flour, sauerkraut, yeast, white wine, apple, marjoram, egg, olive oil, bell pepper, sugar, vegetable broth

Perch with Peppers and Sauerkraut

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Ingredients: heavy cream, butter, bay leaf, juniper berry, onion, perch, fish stock, sauerkraut, white wine, shallot, paprika, vermouth, vegetable oil, bell pepper, potato, garlic, vegetable broth

Braised Beef with Red Wine and Mixed Vegetables

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Ingredients: heavy cream, butter, bay leaf, juniper berry, onion, roast beef, beef broth, peppercorn, shallot, kohlrabi, red wine, carrot, vegetable oil, celeriac, parsley, tomato paste, cornstarch

Borscht with Sour Cream and Chives

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Ingredients: heavy cream, butter, bay leaf, juniper berry, onion, soup bones, beef stew meat, celery, peppercorn, cabbage, chive, carrot, celeriac, beetroot, vinegar, sugar, garlic

Beef and Beet Soup

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Ingredients: heavy cream, butter, bay leaf, juniper berry, onion, soup bones, beef stew meat, peppercorn, cabbage, red wine vinegar, carrot, celeriac, parsley, tomato paste, beetroot, potato, sugar

Perch with Sauerkraut and Wine Sauce

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Ingredients: heavy cream, butter, bay leaf, juniper berry, onion, perch, fish stock, sauerkraut, white wine, shallot, paprika, vermouth, vegetable oil, parsley, bell pepper, potato, garlic, vegetable broth

Roulade of Beef with Horseradish Sauce

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Ingredients: heavy cream, butter, bay leaf, juniper berry, onion, soup bones, beef stew meat, bacon, creme fraiche, pastry flour, horseradish, celery, peppercorn, cabbage, carrot, vegetable oil, mustard, scallion

Borscht with Sour Cream

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Ingredients: heavy cream, butter, bay leaf, juniper berry, onion, celery, peppercorn, cabbage, chive, carrot, celeriac, parsley, button mushroom, beetroot, leek, vinegar, sugar, garlic

Venison with Spicy Sauce

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Ingredients: heavy cream, butter, bay leaf, juniper berry, onion, chicken stock, venison, pastry flour, chocolate, peppercorn, blueberry, red wine, wild game rub, carrot, quince jelly, celeriac, tomato paste, thyme, canola oil

Beef Roulades with Mushroom Stuffing

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Ingredients: heavy cream, butter, bay leaf, juniper berry, onion, beef stew meat, bacon, beef broth, walnut, pastry flour, lemon, peppercorn, brown mustard, rosehip jam, carrot, vegetable oil, parsley, sugar, wild mushroom