bay leaf, onion, butter, heavy cream, shallot & crawfish recipes

2 recipes

Page 1

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: crawfish, heavy cream, butter, shallot, bay leaf, onion, red snapper, fish stock, flour, white wine, brandy, carrot, egg, parsley, olive oil, tomato paste, thyme, garlic, nutmeg, cayenne

Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce

greatchefs.com

Ingredients: crawfish, heavy cream, butter, shallot, bay leaf, onion, catfish, fish stock, bread crumbs, parmesan, ghee, flour, milk, celery, lemon, white wine, garlic powder, white pepper, egg, margarine, oregano, onion powder, bell pepper, thyme, garlic, scallion, cayenne