bay leaf, onion, butter, heavy cream, shallot & nutmeg recipes
7 recipes
Page 1
Stuffed Veal Breast
eatsmarter.com
Ingredients: heavy cream, butter, shallot, bay leaf, onion, nutmeg, veal roast, pistachio, bread, celery, marjoram, carrot, egg, parsley, button mushroom, tomato, leek, potato, garlic
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: heavy cream, butter, shallot, bay leaf, onion, nutmeg, crawfish, red snapper, fish stock, flour, white wine, brandy, carrot, egg, parsley, olive oil, tomato paste, thyme, garlic, cayenne
Chicken Tetrazzini Casserole with Cauliflower
foodnetwork.com
Ingredients: heavy cream, butter, shallot, bay leaf, onion, nutmeg, chicken stock, chicken breast, parmesan, egg noodle, flour, panko, celery, lemon, peppercorn, cauliflower, carrot, parsley, button mushroom, sherry, garlic
Deer Stew with Potatoes
eatsmarter.com
Ingredients: heavy cream, butter, shallot, bay leaf, onion, nutmeg, chicken stock, pancetta, venison, celery, peppercorn, cabbage, red wine, carrot, vegetable oil, juniper berry, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, thyme, potato
Lobster Thermidor
foodnetwork.com
Ingredients: heavy cream, butter, shallot, bay leaf, onion, nutmeg, lobster, chicken stock, beef steak, flour, milk, celery, white wine, brandy, basil, carrot, egg, parsley, olive oil, tomato paste, baby greens, thyme, potato, garlic, tarragon
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: heavy cream, butter, shallot, bay leaf, onion, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, milk, bread, creme fraiche, celery, peppercorn, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme
Venison with Fig Dumplings
eatsmarter.com
Ingredients: heavy cream, butter, shallot, bay leaf, onion, nutmeg, chicken stock, venison, milk, bread, pastry flour, celery, peppercorn, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, garlic