bay leaf, onion, butter, heavy cream, white pepper & shallot recipes
6 recipes
Page 1
Mashed Potatoes with Caramelized Allium Puree and Fontina
pastrychefonline.com
Ingredients: heavy cream, butter, shallot, bay leaf, white pepper, onion, pork fat, half and half, fontina, olive oil, potato, garlic
How to Cook Pheasant: Buttered Roast Pheasant with Cream and Bourbon
fearlessfresh.com
Ingredients: heavy cream, butter, shallot, bay leaf, white pepper, onion, pheasant, chicken stock, bacon, rosemary, carrot, sage, whisky, sugar, garlic
Chicken with a Goat Cheese–Herb Sauce
leitesculinaria.com
Ingredients: heavy cream, butter, shallot, bay leaf, white pepper, onion, chicken stock, chicken breast, goat cheese, celery, white wine, carrot, olive oil, clove, black beans, thyme
Northwest Seafood Corn Chowder
tasteofhome.com
Ingredients: heavy cream, butter, shallot, bay leaf, white pepper, onion, shrimp, clam, bay scallop, bacon, clam broth, clam juice, flour, celery, parsley, thyme, sweet corn, potato, garlic
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: heavy cream, butter, shallot, bay leaf, white pepper, onion, chicken stock, chicken bones, salmon, celery, peppercorn, balsamic vinegar, ginger root, red wine, carrot, celeriac, parsley, olive oil, tomato, leek, potato, garlic
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com
Ingredients: heavy cream, butter, shallot, bay leaf, white pepper, onion, crawfish, catfish, fish stock, bread crumbs, parmesan, ghee, flour, milk, celery, lemon, white wine, garlic powder, egg, margarine, oregano, onion powder, bell pepper, thyme, garlic, scallion, cayenne