bay leaf, onion, butter, juniper berry & wild boar recipes
8 recipes
Page 1
Wild Boar Adnd Mushroom Goulash
eatsmarter.com
Ingredients: wild boar, butter, bay leaf, juniper berry, onion, creme fraiche, red wine vinegar, red wine, lingonberry, parsley, button mushroom, clove, thyme
Wild Boar Stew with Chestnuts
eatsmarter.com
Ingredients: wild boar, butter, bay leaf, juniper berry, onion, creme fraiche, chestnut, white wine, red wine, cornmeal, clove, vinegar, thyme, vegetable broth, nutmeg
Roast Wild Boar
eatsmarter.com
Ingredients: wild boar, butter, bay leaf, juniper berry, onion, chicken stock, buttermilk, chive, carrot, allspice, whisky, confectioners’ sugar, prunes, potato, sunflower oil
Wild Boar Ragout
eatsmarter.com
Ingredients: wild boar, butter, bay leaf, juniper berry, onion, peppercorn, shallot, red wine, carrot, vegetable oil, lingonberry, allspice, button mushroom, clove, tomato paste, port wine, thyme, cognac
Roast Wild Boar with Dumplings and Red Cabbage
eatsmarter.com
Ingredients: wild boar, butter, bay leaf, juniper berry, onion, lard, bacon, beef broth, buttermilk, ghee, bread, pastry flour, peppercorn, red cabbage, red wine vinegar, red wine, clove, potato, sugar
Game Meat Stew with Mash
eatsmarter.com
Ingredients: wild boar, butter, bay leaf, juniper berry, onion, chicken stock, bacon, ghee, milk, beer, peppercorn, red cabbage, paprika, apple, rosemary, vegetable oil, clove, tomato paste, vinegar, thyme, potato, sugar, garlic, nutmeg
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: wild boar, butter, bay leaf, juniper berry, onion, chicken stock, pancetta, ghee, bread, pastry flour, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, lingonberry, egg, celeriac, parsley, cornstarch, leek, potato, garlic, vegetable broth, nutmeg
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: wild boar, butter, bay leaf, juniper berry, onion, chicken stock, bacon, beef stock, milk, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, egg, parsley, sherry, parsnip, thyme, garlic, vegetable broth, nutmeg