bay leaf, onion, butter, parmesan, nutmeg & cream recipes
11 recipes
Page 1
Twice-baked cheese soufflés
taste.co.za
Ingredients: parmesan, butter, cream, bay leaf, onion, nutmeg, milk, gruyere, cake flour, egg, english mustard
Gratin of chard
goodhousekeeping.com
Ingredients: parmesan, butter, cream, bay leaf, onion, nutmeg, flour, milk, peppercorn, chard, mustard
Asparagus and ham pancakes
deliciousmagazine.co.uk
Ingredients: parmesan, butter, cream, bay leaf, onion, nutmeg, deli ham, flour, milk, peppercorn, egg, clove, asparagus, sunflower oil
Cauliflower and three-cheese gratin
olivemagazine.com
Ingredients: parmesan, butter, cream, bay leaf, onion, nutmeg, swiss cheese, flour, milk, gruyere, cauliflower, white pepper, olive oil, english mustard
Fresh ricotta and spinach crespellini
deliciousmagazine.co.uk
Ingredients: parmesan, butter, cream, bay leaf, onion, nutmeg, flour, milk, lemon, egg, olive oil, spinach, thyme, canned tomato, garlic
Fish Pie with Mixed Veg Mash
eatsmarter.com
Ingredients: parmesan, butter, cream, bay leaf, onion, nutmeg, prawns, smoked haddock, flour, milk, cherry tomato, parsley, parsnip, thyme, potato
Twice-baked butternut squash and sage soufflé
deliciousmagazine.co.uk
Ingredients: parmesan, butter, cream, bay leaf, onion, nutmeg, flour, milk, cheddar, egg, olive oil, butternut squash, sage, garlic, english mustard
Mixed mushroom lasagne
taste.com.au
Ingredients: parmesan, butter, cream, bay leaf, onion, nutmeg, flour, lasagna, milk, white wine, portobello mushroom, extra virgin olive oil, clove, porcini, thyme, garlic
Stuffed Pasta Bake
eatsmarter.com
Ingredients: parmesan, butter, cream, bay leaf, onion, nutmeg, ground beef, beef stock, ground pork, lasagna, cheddar, celery, tomato sauce, white wine, carrot, egg, olive oil, oregano, garlic
Seafood doria
womensweeklyfood.com.au
Ingredients: parmesan, butter, cream, bay leaf, onion, nutmeg, whitefish, prawns, dashi, bacon, bread crumbs, flour, milk, mozzarella, olive oil, tomato paste, yaki-nori, bell pepper, mirin, garlic, shimeji mushroom, white rice
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: parmesan, butter, cream, bay leaf, onion, nutmeg, ground beef, pancetta, beef stock, chicken livers, rigatoni, flour, milk, celery, red wine, carrot, olive oil, tomato paste, oregano, porcini, thyme, garlic