Bay Leaf And Onion And Butter And Pastry Flour And Clove Recipes

Pork Shoulder with Mustard Sauce

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Ingredients: butter, pastry flour, bay leaf, clove, onion, pork shoulder, heavy cream, lemon, peppercorn, carrot, allspice, celeriac, mustard

Ukranian-style Dumplings with Sauerkraut and Mushrooms

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Ingredients: butter, pastry flour, bay leaf, clove, onion, bacon, ghee, sauerkraut, dill, white wine, vegetable oil, juniper berry, egg, button mushroom

Polish Dumplings with Sauerkraut and Mushroom Filling

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Ingredients: butter, pastry flour, bay leaf, clove, onion, bacon, ghee, sauerkraut, white wine, vegetable oil, juniper berry, egg, button mushroom, thyme

Creamy Chicken Curry Soup

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Ingredients: butter, pastry flour, bay leaf, clove, onion, chicken breast, heavy cream, peppercorn, chive, carrot, juniper berry, celeriac, curry, leek, nutmeg

Baked Pork Ragout with Bread Topping

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Ingredients: butter, pastry flour, bay leaf, clove, onion, beef broth, pork neck, rye bread, marjoram, red wine, carrot, egg, leek, vinegar, nutmeg

Quail with Red Wine Sauce

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Ingredients: butter, pastry flour, bay leaf, clove, onion, quail, lemon, peppercorn, red wine, carrot, vegetable oil, allspice, celeriac, cinnamon, sugar

Königsberg-Style Meatballs with Caper Sauce

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Ingredients: butter, pastry flour, bay leaf, clove, onion, ground beef, canned anchovy, veal stock, beef stock, heavy cream, bread, lemon, egg, parsley, capers, mustard

Sweetbreads with Onion Ravioli

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Ingredients: butter, pastry flour, bay leaf, clove, onion, sweetbread, veal stock, parmesan, heavy cream, creme fraiche, white wine, shallot, egg, olive oil, marsala wine, thyme, garlic

Horseradish Soup with Oxtail Roll

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Ingredients: butter, pastry flour, bay leaf, clove, onion, beef sausage, oxtail, bread crumbs, ghee, heavy cream, horseradish, peppercorn, carrot, egg, celeriac, parsley, leek, nutmeg

Braised Veal with White Wine Sauce

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Ingredients: butter, pastry flour, bay leaf, clove, onion, veal steak, veal shank, heavy cream, lemon, peppercorn, white wine, red wine vinegar, carrot, egg, parsley, thyme, garlic, nutmeg

Roast Goose Breast with Red Cabbage and Potato Dumplings

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Ingredients: butter, pastry flour, bay leaf, clove, onion, chicken broth, goose, bread, red cabbage, brown sugar, rosemary, red wine, carrot, egg, celeriac, cinnamon, cornstarch, orange juice, potato

Roast Wild Boar with Dumplings and Red Cabbage

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Ingredients: butter, pastry flour, bay leaf, clove, onion, lard, bacon, beef broth, wild boar, buttermilk, ghee, bread, peppercorn, red cabbage, red wine vinegar, red wine, juniper berry, potato, sugar

Braised Beef with Vegetables

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Ingredients: butter, pastry flour, bay leaf, clove, onion, roast beef, veal steak, peppercorn, white wine, ginger root, carrot, vegetable oil, parsley, thyme, sugar, garlic, cognac, scallion, vegetable broth, nutmeg

Beef Roulade with Cabbage and Dumplings

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Ingredients: butter, pastry flour, bay leaf, clove, onion, beef stew meat, bacon, beef stock, currant jelly, red cabbage, apple, cucumber, rosemary, red wine, vegetable oil, black mustard seed, egg, allspice, tomato paste, vinegar, mustard seed, thyme, potato, sugar, nutmeg

Venison with Fig Dumplings

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Ingredients: butter, pastry flour, bay leaf, clove, onion, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, thyme, garlic, nutmeg