bay leaf, onion, butter, red wine, button mushroom, tomato paste & pork fat recipes
2 recipes
Page 1
Beef, Burgundy Style
allrecipes.com
Ingredients: pork fat, butter, red wine, bay leaf, button mushroom, tomato paste, onion, demi-glace, beef broth, beef roast, flour, rosemary, parsley, sherry, thyme
Venison Bourguignon (Venison Stew)
food.com
Ingredients: pork fat, butter, red wine, bay leaf, button mushroom, tomato paste, onion, beef stock, venison, flour, basil, carrot, oregano, thyme, garlic