bay leaf, onion, butter, red wine, cinnamon, olive oil & venison recipes
1 recipes
Page 1
Pan-roasted venison with braised red cabbage
deliciousmagazine.co.uk
Ingredients: venison, butter, red wine, bay leaf, olive oil, cinnamon, onion, chicken stock, goose fat, flour, currant jelly, red cabbage, apple, red wine vinegar, juniper berry, clove, thyme, star anise, green cardamom